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  3. 凉拌 - 维基百科，自由的百科全书
凉拌 - 维基百科，自由的百科全书
维基百科，自由的百科全书
涼拌白菜心
涼拌豆腐

凉拌是指将一些食材不经过加热，或在加热后使其冷却，再加入调味料搭配入味的烹调方法。

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UNIVERSITAS TEKNOKRAT INDONESIA | ASEAN's Best Private University
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Phone: (0721) 702022
Email: pmb@teknokrat.ac.id