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羊排 - 维基百科,自由的百科全书
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羊排 - 维基百科,自由的百科全书
维基百科,自由的百科全书
羊排
烤羊排
羊排
是指
羊
肋骨
處連著肋骨的肉。一般人們在食用羊排時會用烤、燒、燉等方式加熱羊排。中國的西部地區就有烤羊排這種料理。
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参考文献
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编辑
]
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《图解这样吃肉最营养》 唐永红编著 北京:华龄出版社 2014 第90页
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^
James Peterson,
Glorious French Food: A Fresh Approach to the Classics
, 2002, p. 508-9
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