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  3. 酱方 - 维基百科，自由的百科全书
酱方 - 维基百科，自由的百科全书
维基百科，自由的百科全书

酱方是中国苏州苏帮菜的著名传统菜式。以用椒盐腌制数日又除去咸味的猪肉为原料，加多种调料用小火焖酥。该菜式口感酥烂，成品四角微微下垂[1]。

参考

  1. ^ 郁海红:苏州酱方[永久失效連結]扬子晚报2008年3月31日
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UNIVERSITAS TEKNOKRAT INDONESIA | ASEAN's Best Private University
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