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  3. 燜燒杯 - 维基百科，自由的百科全书
燜燒杯 - 维基百科，自由的百科全书
维基百科，自由的百科全书

燜燒杯是把食物放入杯中，然後注入滾燙的開水，接著把蓋子蓋起來燜燒一定的時間（燜煮時間視食物是否易熟、食物量而定），借助杯子保溫的功能，使得食物在近似于開水的溫度中燜熟。

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